Vaping Viewpoints: A Multi‐Segment Understanding of E‐Cigarette Risk Perceptions

Electronic cigarettes (e‐cigarettes) are battery‐operated devices used to deliver nicotine by vapor and are positioned as a safer alternative to traditional tobacco cigarettes. As a recent entrant to the market, little is known about how consumers perceive the health risks of these devices, raising the question of whether consumers are making informed product adoption and use choices. Study 1 evaluates different consumer usage segments (vapers, smokers, dual users, and nonusers) in terms of their level of perceived risk. Study 2 examines how different groups of consumers' risk perceptions are influenced by on‐ad warning labels. Results show that vapers operate as a distinct consumer segment with lower perceptions of harm than other segments, although illustrate greater likelihood to respond to health messaging and on‐ad warning information.     

Religiosity,income and wellbeing in developing countries

This study examines the relationship between religiosity, income and subjective wellbeing in a sample of developing countries using data from the World Values Survey Waves 2–6 (1990–2014). Beyond examining the effects of religiosity and income on subjective wellbeing separately and independently, we also examine how the interaction between religiosity and income affects wellbeing. Our results suggest that while both religiosity and income positively affect wellbeing, the effect of income on wellbeing is relatively stronger (quantitatively larger in size) than the effects of religiosity. Furthermore, we find evidence in favour of complementarity between religiosity and income which show stronger effects on wellbeing than the individual effects of income and religiosity.

     

Examining individuals preferences for hybrid electric and alternatively fuelled vehicles

This paper examines individuals motivations when purchasing vehicles, focusing upon what factors would encourage individuals to purchase hybrid electrical vehicle (HEV) or alternatively fuelled vehicle (AFV). AFVs in this paper refer to any cars run on alternatives to petrol and diesel. This research attempts to ascertain whether reductions in fuel costs, vehicle registration tax (VRT), or green house gas emissions would encourage individuals to purchase a HEV or an AFV instead of a conventional vehicle. VRT is an Irish tax that is levied on the purchase of new vehicles. One of the motivations to conduct this research was to examine a new car tax and VRT scheme introduced by the Irish government in 2008. This new policy rewards the purchase of environmentally friendly cars, with lower VRT and car tax rates. To understand individuals’ perceptions of these new taxes a survey was sent to recent customers of a car company in Ireland. The survey asked respondents about their recently purchased vehicle and how important they considered vehicle attributes such as environmental performance, fuel cost, and safety, before making their car purchase. The survey also contained a number of stated preference experiments that were designed to ascertain what factors influence individuals’ decisions when purchasing their new car. The results showed that respondents did not rate green house gas emissions or VRT as crucial attributes when purchasing a new vehicle. The vehicle attributes that respondents rated most highly were reliability, automobile safety, fuel costs, and the cost price. The majority of respondents agreed that HEVs and AFVs are better for the environment, cheaper to run than conventional vehicles and would be the vehicle of choice in ten years time.     

Cooperatives and the Commodity Political Agenda: A Political Economy Approach

Historically, major agricultural cooperatives in Canada have been intimately involved in commodity policy issues. Large cooperatives were created because farmers were upset about the perceived lack of competition in buying farm inputs or selling farm outputs. Often, the resulting cooperative was the organization farmers saw as the logical organization to represent their view of commodity policy or competition policy. As cooperatives grew and diversified, the ability to represent their members coherently across policy issues was hampered. For processing cooperatives in the supply-managed sector, the requirement that the cooperative be the political arm of industry, process product, and provide maximum returns to producer members made for a complicated objective function. This paper focuses on the twin objectives of providing efficient member services and performing political lobbying in a public choice framework. The results are illustrated by the recent history of a supply-managed further-processing cooperative and a diversified grain cooperative.     

Canadian Health and Food: The Links between Policy, Consumers, and Industry

The concerns around the social costs associated with poor, inadequate diets and unhealthy food choices have received much attention in both the popular and academic literature recently. In response, governments are starting to direct their attention toward the interplay between public health and the food economy. We begin by reviewing some of the known links between food and health, the recommendations coming from international and domestic bodies, and the perspective of industry. We then discuss the potential role of, and justifications for, policy interventions, and note that a failure to incorporate consumer response into the policymaking process has led to suboptimal outcomes in the past. We present a qualitative overview of the possible effects of Canadian agricultural policies, as well as examples from the limited literature in this area. In much the same way that the policymaking process is subject to environmental impact assessments, agricultural and food policies need to be formulated with a health filter in place order to avoid perverse dietary outcomes. Les préoccupations entourant les coûts sociaux liés à des régimes alimentaires déficients et à des choix alimentaires nuisibles pour la santé ont reçu récemment beaucoup d'attention dans les publications populaires et scientifiques. En réponse à ces préoccupations, les gouvernements commencent à se pencher sur l'interaction entre la santé publique et l'économie de l'alimentation. Nous avons d'abord examiné quelques‐uns des liens connus entre l'alimentation et la santé, les recommandations d'organismes nationaux et internationaux et le point de vue de l'industrie. Nous avons ensuite discuté du rôle potentiel des interventions politiques, et des justifications pour ces interventions, et avons noté que le fait de ne pas intégrer la réaction du consommateur dans le processus d'élaboration des politiques a entraîné des résultats sous‐optimaux dans le passé. Nous présentons un aperçu qualitatif des répercussions possibles des politiques agricoles canadiennes ainsi que des exemples tirés de la littérature limitée dans ce domaine. Tout comme le processus d'élaboration des politiques est soumis à des évaluations de l'impact sur l'environnement, les politiques agroalimentaires doivent être élaborées en tenant compte de la santé en vue d'éviter les conséquences perverses liées à l'alimentation.     

Methods for Generating Longitudinally Correlated Binary Data

The analysis of longitudinally correlated binary data has attracted considerable attention of late. Since the estimation of parameters in models for such data is based on asymptotic theory, it is necessary to investigate the small‐sample properties of estimators by simulation. In this paper, we review the mechanisms that have been proposed for generating longitudinally correlated binary data. We compare and contrast these models with regard to various features, including computational efficiency, flexibility and the range restrictions that they impose on the longitudinal association parameters. Some extensions to the data generation mechanism originally suggested by Kanter (1975) are proposed.     

Catalan firms and the distribution of products in Europe

The food industry sector has seen major changes in the ways it needs to compete. Spain became linked to the European Community in the early 1970s by an adherence treaty which regulated food exports to the member countries. Subsequently, when Spain became a full European Community member in January 1986, both exports and imports to and from countries (Mediterranean or otherwise) became regulated. There had not previously been a tradition of trade links with most of these countries. After 10 years of full coexistence with the other European members, it is possible to test the effect of free circulation of goods, the major presence of community multinationals in the markets, the restructuring of the food industry sector, and the penetration of Spanish products in European markets. At present, the objectives of economic convergence contemplated in the Maastricht Treaty call for the control of macroeconomic variables (particularly inflation) which affect the food industry (by virtue of its special characteristics) far more than the remaining sectors because of its peculiarities. This paper is a summary and extension of a broader study conducted by Lourdes Viladomiu (Universitat Autònoma de Barcelona), María de los Angeles Gil Estallo (Universitat Pompeu Fabra), Jordi Melé (Universitat de Barcelona), and Manuel Cantos (Universitat Pompeu Fabra) financed by the Fundació Empresa i Ciència of the Universitat Autònoma de Barcelona.     

The minerals‐energy complex and South African industrialisation

In their recent book Fine & Rustomjee argue that the minerals‐energy complex (MEC) as a system of accumulation had a determining and retarding effect on South African industrialisation. The evidence on the share of the MEC sectors in the GDP does not support the contention that the MEC as a system of accumulation has effectively increased the economy's dependence on these sectors. Statistical evidence contradicts Fine & Rustomjee s view that South Africa's import‐substituting industrialisation did not move from consumption goods to intermediate and then to capital goods, but in the opposite direction. There is no historical evidence to support the contention that the MEC as a system of accumulation prevented diversification of manufacturing industry and thus retarded industrialisation. Manufacturing industry did diversify both between the wars and in the postwar period. It is suggested that state‐promoted developments in MEC manufacturing sectors represented important and necessary steps towards full‐scale industrialisation, which began in South Africa between the wars.     

Exploring the Principle of Subsidiarity in Organisational Forms

The paper starts with a case study of a medium-sized company in which a strong and successful change in the organisational form and job design took place. A bureaucratic organisation with highly-specialised jobs was converted into a new organisation in which employees became much more autonomous in managing their own work. This not only entailed new techniques and managerial systems but also a new anthropological vision. Bureaucratic rules were reduced, but not eliminated completely, and management became less authoritarian. Employees could therefore apply greater entrepreneurial spirit, developing their talents in pursuit of the company’s common goals. It is argued that this new organisational form is ethically superior to the old, and reflects the basic requirements of the principle of subsidiarity. The ethical principle of subsidiarity holds that a larger and higher-ranking body should not exercise functions which could be efficiently carried out by a smaller and lesser body; rather the former should support the latter by aiding it in the coordination of its activities with those of the greater community. While the principle has usually been applied in a political context, this paper explores the principle as a moral base for organisational forms within business organisations. Finally, the principle of subsidiarity is analysed in the context of business organisations and proposed as an ethical guideline for organisational forms. This would help to mitigate the effects of those bureaucracies in which individuals, with their dignity, freedom, diversity and capacity for undertaking business activities with entrepreneurial spirit, are often not fully appreciated.